Personal Chef Romantic Dinner for Two | $165

Dinner Details:

  • Chef-Created Three Course Dinner
  • Candle Lit Dinner in the *Gazebo, *Gardens, Front Porch and Room
  • JF Wine Imports organic wine included (2 glasses pp) No refunds if no wine is consumed.
  • Available daily. Gratuity not included.
  • Vegetarian, vegan or gluten-free options
  • *Extra fees may apply

Romantic Dinner for Two Menu

First Course

Choose Any Two Salads:

  • Cushman Salad: Spring Mix, Craisins, and Sunflower Seeds Dressed in Raspberry Orange Vinaigrette
  • Caesar Salad

Second Course

Choose Any Two Entrées:

Beef

  • Rolled Italian Flank Steak with Roasted Red Pepper, Prosciutto, and Pesto
  • Chuck Roasted Tender with Tarragon Butter or Mushroom Demi-Glace
  • Char-grilled Skirt-Steak with Chimichurri

Fish

  • Parchment-Wrapped Salmon with Lemon, Capers, and White Wine Sauce
  • Grilled Salmon with Teriyaki Glaze
  • Grilled Salmon with a Creamy Dill Sauce
  • Shrimp Scampi; Served Over Linguine (Counts as a Starch)

Chicken

  • Chicken Picatta with Lemon, Butter Capers
  • Italian Chicken with Creamy Pesto, Artichoke Hearts, and Kalamata Olives
  • Honey Pecan Chicken
  • Herb Encrusted Chicken in a Light White Wine Sauce

Choose One Starch:

  • Roasted Red and Sweet Potatoes
  • Mushroom Ravioli with Cream Sherry Sauce
  • Potatoes Duchesse and Elegant Potato Purée
  • Red Potatoes Dressed With Parsley
  • Rice Pilaf

Choose One Vegetable per Entrées:

  • Steamed Asparagus with Lemon and Butter
  • Braised Carrots in Nutmeg and Butter
  • Green Beans Almandine
  • Ursula’s Spinach Stuffed Tomatoes: Sauteed Spinach, Parmesan, and Bread Crumbs Topped with Cheddar

Third Course

Choose Any Two Desserts:

  • Crème Brulee
  • Chocolate Bread Pudding
  • Key Lime Pie
  • Chocolate Mousse with Berry Sauce
  • Strawberry Shortcake

All romantic dinners come with a carafe of water and tea (sweet or unsweetened). A selection of organic, small-batch wines provided by JF Wine Imports is available for purchase by the bottle. 

Call the front desk at (352) 373-6760 to make reservation 48 hours in advance.