Join us for our Easter Brunch on March 27th from 11:00-1:00. Reservations required for this event by Wednesday March 23rd. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.
Easter Brunch Menu
Yogurt Parfait Bar
Sweetwater’s Homemade Granola, Fresh Fruit Salad, and Vanilla Yogurt
Assorted Breakfast Breads
Served with Jam & Butter
Fluffy Scrambled Eggs
Made to Order Omelet Bar
Canadian Bacon, Cheddar Cheese, Swiss Cheese, Green Onion, Bell Peppers,
Sautéed Spinach and Mushrooms
Home Baked Mini Biscuits and Sausage Gravy
Sweetwater’s Homemade Crapes
With Mixed Berries and Cream Cheese
Topped with Berry Sauce and Powdered Sugar
Carve Station: Honey Baked Ham
Served with Yellow Mustard, Honey Mustard, Mayonnaise and Mango Chutney
Served with Fresh Baked Rolls
Roast Beef Hash
With Potatoes, Onions and Bell Peppers
Roasted Herb Potatoes
Served with Ketchup
Seafood Cakes
Served with Garlic Aioli and Cajun Remoulade
Austen’s Stuffed Tomatoes
Stuffed Plum Tomatoes with Sautéed Spinach, Parmesan Cheese and Bread Crumbs
Topped with Sharp Cheddar Cheese
Mixed Greens Salad
Served with Raspberry-Orange Vinaigrette and Ranch
Assorted Mini Desserts