Join us for Easter Brunch at Sweetwater Branch Inn

Join us for our Easter Brunch on April 5th from 10:00-12:30.  Reservations required for this event by Wednesday April 1st. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.

Easter Brunch Menu

Sweetwater’s Specialty French Toast Casserole
With Cream Cheese and Apples
Served with Maple Syrup

Homemade Specialty Breads
Banana Walnut Bread, Zucchini Bread and Sour Cream Coffee Cake

Seasonal Fruit Presentation

Omelet Station
Scrambled Eggs and Made to Order Omelets
With Cheddar Cheese, Swiss Cheese, Bacon, Green Onions, Tomatoes, Mushrooms and Sautéed Spinach

Eggs Benedict
Topped with Asparagus

Sweet Potato Bar
Mashed Sweet Potatoes with Mini Marshmallows, Roasted Pecans,
Green Onions, Bacon, Sour Cream, Maple Syrup and Honey

Potatoes O’Brien
Red Potatoes with Peppers and Onions
Served with Ketchup and Sour Cream

Crispy Bacon

Carve Station: Roasted Turkey
With Orange Cranberry Sauce and Hot Gravy
Served with Rolls

Whole Poached Salmon
With Red Onions, Capers and Lemon
Served with Cold Creamy Dill Sauce

Ursula’s Stuffed Tomatoes
Stuffed Plum Tomatoes with Sautéed Spinach, Parmesan Cheese and Bread Crumbs
Topped with Sharp Cheddar Cheese

Couscous
With Corn, Caramelized Onions and Spinach

Dessert Station
Chocolate Mouse Shooters
Mini Flan
Pumpkin Crème Brule
Jazzy Brownies