Join us for our Easter Brunch on April 16th from 11:00-2:00 (last reservation at 1:30). Reservations required for this event by Wednesday April 12th. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.
Easter Brunch Menu
Yogurt Parfait Bar
Sweetwater’s Homemade Granola, Fresh Fruit Salad, and Vanilla Yogurt
Assorted Breakfast Breads
Served with Strawberry Jam, Orange Marmalade & Butter
Fluffy Scrambled Eggs
Made to Order Omelet Bar
Canadian Bacon, Cheddar Cheese, Swiss Cheese, Green Onion, Bell Peppers,
Sautéed Spinach and Mushrooms
Sweetwater’s Homemade Crapes
With Mixed Berries and Cream Cheese
Topped with Berry Sauce and Powdered Sugar
Carve Station: Honey Baked Ham
Served with Yellow Mustard, Honey Mustard, Mayonnaise and Mango Chutney
Served with Fresh Baked Rolls
Roast Beef Hash
With Potatoes, Onions and Bell Peppers
Roasted Herb Potatoes
Served with Ketchup
Seafood Cakes
Served with Garlic Aioli and Cajun Remoulade
Austen’s Stuffed Tomatoes
Stuffed Plum Tomatoes with Sautéed Spinach, Parmesan Cheese and Bread Crumbs
Topped with Sharp Cheddar Cheese
Peter Rabbit’s Honey Glaze Carrots
Mixed Greens Salad
Served with Raspberry-Orange Vinaigrette and Ranch
Quinoa Salad
Assorted Mini Desserts