2016-SWB-Mothers-Day-Brunch-Crop  

Celebrate Mom buy joining us for our Mother’s Day Brunch on May 8th from 11:00-1:30.  Reservations required for this event by Thursday May 4th. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.

 

Mother’s Day Brunch Menu

Yogurt Parfait Bar
Sweetwater’s Homemade Granola, Fresh Fruit Salad, and Vanilla Yogurt
Granola & Fruit Vegan and Gluten Free
Vanilla Yogurt Gluten Free

Fresh Baked Breakfast Breads
Sour Cream Coffee Cake
Fresh Florida Strawberry Muffins
Served with Strawberry Jam & Butter

Quinoa Salad
With Spinach, Garbanzo Beans, Red Onions,
Cherry Tomatoes and House Made Vinaigrette
Vegan and Gluten Free

Fluffy Scrambled Eggs
Gluten Free

Made to Order Omelet Bar
Ham. Peppers, Sautéed Spinach, Onions,
Tomatoes, Swiss Cheese and Cheddar Cheese
Gluten Free

Southern Station
Cajun Shrimp

Cheesy-Garlic Grits
Gluten Free
Vegan Grits Available Upon Request

Southern Beef Grillades
With Creole Tomatoes

Fresh Baked Biscuits
With Green Onion and Sausage Gravy

Potatoes O’Brien
Red Potatoes with Peppers and Onions
Served with Ketchup
Potatoes: Vegan and Gluten Free

Crispy Bacon
Gluten Free

Bananas Foster French Toast Casserole
Served with Maple Syrup

Austen’s Stuffed Tomatoes
Stuffed Plum Tomatoes with Sautéed Spinach, Cream Cheese
and Bread Crumbs
Topped with Sharp Cheddar Cheese
Gluten Free Stuffed Tomatoes Available Upon Request

Dessert Station
Applesauce Cake with Honey Cream Cheese Frosting
Assorted Mini Cheesecakes with Blueberry and Chocolate Toppings
Gluten Free Mini Crème Brule
Mini Marble Brownies