Celebrate Mom by joining us for our Mother’s Day Brunch on May 14th from 11:00-2:00 (last seating at 1:30).  Reservations required for this event by Thursday May 11th. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.

Mother’s Day Brunch Menu

Yogurt Parfait Bar
Sweetwater’s Homemade Granola, Fresh Fruit Salad, and Vanilla Yogurt

Fresh Baked Breakfast Breads
Sour Cream Coffee Cake
Cranberry-Cream Cheese Danishes
Plain Scones and Fruit Scones
Served with Clotted Cream, Strawberry Jam, Whipped Butter
and Orange Marmalade Cream Cheese

Quiches
Quiche Lorraine with Bacon, Onions and Swiss Cheeses
Vegetarian Quiche with Spinach, Tomato and Cheddar Cheese

Fluffy Scrambled Eggs

Blintzes
Homemade Blueberry Blintzes
Blueberry Blintzes, Drizzled with Melba Sauce
and Dusted with Powdered Sugar

Pineapple Baked Ham
with Honey Glazed, Pan Sliced and Served in a Chafer

Sweetwater’s Italian Flank Stea
Marinated, Char-Grilled Flank Steak Rolled with
Roasted Red Peppers, Pesto and Prosciutto and Sliced
Served Room Temperature with Chimichurri Sauce

Mixed Greens Salad
Served with Raspberry-Orange Vinaigrette

Orzo Pasta Salad
With Spinach, Arugula, Cherry Tomatoes, and Feta Cheese
Tossed with Pesto Sauce

Blanched Asparagus and Steamed French Green Beans
Garnished with Roasted Red Peppers
Dressed with Balsamic Vinaigrette

Herb Encrusted Roasted Red and Sweet Potatoes
Served with Ketchup

Seafood Cakes
Served with Garlic Aioli and Cajun Remoulade

Dessert Station
Applesauce Cake with Honey Cream Cheese Frosting
Assorted Mini Cheesecakes with Caramel and Lemon Curd Topping
Mini Marble Brownies with Walnuts
Portuguese Custard Tarts