2017 SWB Easter BrunchJoin us for our Easter Brunch on April 16th from 11:00-2:00 (last reservation at 1:30).  Reservations required for this event by Wednesday April 12th. To make your reservations call 352-373-6760 or email EVENTS to schedule your time.

Easter Brunch Menu

Yogurt Parfait Bar
Sweetwater’s Homemade Granola, Fresh Fruit Salad, and Vanilla Yogurt

Assorted Breakfast Breads
Served with Strawberry Jam, Orange Marmalade & Butter

Fluffy Scrambled Eggs

Made to Order Omelet Bar
Canadian Bacon, Cheddar Cheese, Swiss Cheese, Green Onion, Bell Peppers,
Sautéed Spinach and Mushrooms

Sweetwater’s Homemade Crapes
With Mixed Berries and Cream Cheese
Topped with Berry Sauce and Powdered Sugar

Carve Station: Honey Baked Ham
Served with Yellow Mustard, Honey Mustard, Mayonnaise and Mango Chutney
Served with Fresh Baked Rolls

Roast Beef Hash
With Potatoes, Onions and Bell Peppers

Roasted Herb Potatoes
Served with Ketchup

Seafood Cakes
Served with Garlic Aioli and Cajun Remoulade

Austen’s Stuffed Tomatoes
Stuffed Plum Tomatoes with Sautéed Spinach, Parmesan Cheese and Bread Crumbs
Topped with Sharp Cheddar Cheese

Peter Rabbit’s Honey Glaze Carrots

Mixed Greens Salad
Served with Raspberry-Orange Vinaigrette and Ranch

Quinoa Salad

Assorted Mini Desserts